Wanene
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TianJia Food Additive Manufacturer Soy Lecithin
Nambari ya CAS:8002-43-5
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgsLecithin ya soyani kiungo kizuri cha kuongeza kwenye mapishi yako ya upishi na utunzaji wa mwili.Ina mali nyingi za manufaa, na hutumiwa kama emulsifier, thickener, stabilizer, kihifadhi kidogo, moisturizer, na emollient.Lecithin inaweza kutumika katika karibu mapishi yoyote, na hupatikana kwa kawaida katika bidhaa za chakula na vipodozi.
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TianJia Food Additive Manufacturer Gelatin 250Bloom
Nambari ya CAS:9000-70-8
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs
Vitu vya Kimwili na Kemikali Mbinu ya Mtihani
GB6783-2013Matokeo Nguvu ya Jeli (6.67%,10°C) (Bloom) 240-260 253 Mnato (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Ukubwa wa Chembe (mesh) 40 40 Unyevu (%) ≤14 8 Majivu (%) ≤2.0 0.65 thamani ya PH 4.0-6.5 5.8 Upitishaji(%)
urefu wa wimbi (nm)450nm ≥30 86 620nm ≥50 92 Uwazi (5%) (mm) ≥250 43 Chembe zisizoyeyuka (%) ≤0.2 0.1 Dioksidi ya Sulfuri SO2 (mg/kg) ≤30 18 Peroxide ya hidrojeni H2O2 (mg/kg) ≤10 7.3 Arseniki (As) (mg/kg) ≤1.0 0.8 Chromium(Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Pasi Zebaki (mg/kg) ≤0.05 Pasi Rangi Mwanga njano au njano nyeupe punjepunje -
TianJia Food Additive Manufacturer Gelatin 180Bloom
Nambari ya CAS:9000-70-8
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs
Vitu vya Kimwili na Kemikali Mbinu ya Mtihani
GB6783-2013Matokeo Nguvu ya Jeli (6.67%,10°C) (Bloom) 170-190 183 Mnato (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Ukubwa wa Chembe (mesh) 20 20 Unyevu (%) ≤14 8 Majivu (%) ≤2.0 1 thamani ya PH 4.0-6.5 5.8 Upitishaji(%)
urefu wa wimbi (nm)450nm ≥30 81 620nm ≥50 88 Uwazi (5%) (mm) ≥250 400 Chembe zisizoyeyuka (%) ≤0.2 0.1 Dioksidi ya Sulfuri SO2 (mg/kg) ≤30 9 Peroxide ya hidrojeni H2O2 (mg/kg) ≤10 5 Arseniki (As) (mg/kg) ≤1.0 0.9 Chromium(Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Rangi Mwanga njano au njano nyeupe punjepunje -
TianJia Food Additive Manufacturer CMC
Nambari ya CAS:9004-32-4
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000
Kipengee
Vipimo
Matokeo
Nje ya Kimwili
Poda Nyeupe au Njano
Poda Nyeupe au Njano
Mnato (1%,mpa.s)
3000Min
3800
Shahada ya Ubadilishaji
0.9Dak
0.94
PH(25°C)
7.0-9.0
8.2
Unyevu(%)
8.0Upeo
6.54
Usafi(%)
95.0%
98.6
Mesh
98% wamepita 80
kupita
Maoni
Mnato unaopimwa kwa msingi wa mvua wa 1% ya myeyusho wa maji, saa 25 ° C, aina ya Brookfield Viscometer LVDV-I. Hitimisho
Kupitia uchambuzi, ubora wa kundi hili NO.imeidhinishwa. -
TianJia Food Additive Manufacturer Pregelatinized Wanga
Nambari ya CAS:9005-25-8
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs
Jina la bidhaaBei ya kiwandani Chakula cha Wanga kilichotiwa giligilini kabla ya unga wa wangaMwonekanopodaUsafiDakika 99%.Aina/Maneno muhimuwanga wa pregelatinizedHifadhiHifadhi mahali penye baridi, kavu na giza kwenye chombo kilichofungwa vizuri au silinda.Maisha ya RafuMiezi 24 -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 591
Nambari ya CAS:9004-34-6
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 811
Nambari ya CAS:9004-34-6
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 611
Nambari ya CAS:9004-34-6
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 101
Nambari ya CAS:9004-34-6
Ufungaji wa kifurushi:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 112
Nambari ya CAS:9004-34-6
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs -
TianJia Food Additive Manufacturer WAANGA ILIYOPITISHWA WA NAfaka
Nambari ya CAS:9005-25-8
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 102
Nambari ya CAS:9004-34-6
Ufungaji:25kg / Mfuko
Kiasi kidogo cha Agizo:1000kgs