Food Ingredients
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Alpha Choline Glycerophosphate Choline GPC
CAS No.:28319-77-9
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Calcium Stearate Medical grade
CAS No.:159-23-0
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Test items Specification Results Appearance white powder with fatty smelt Conforms Melting point 140.0~158.0℃ 148.6℃ Free Fatty acid ≤0.5% 0.45% Loss on drying ≤3.0% 2.80% Assay of Calcium 6.5±0.6% 7.00% Particle size （325 mesh get through） ≥99.0% -
Sodium Bicarbonate
CAS No.:144-55-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ITEM SPECIFICATION TEST RESULTS TEST STANDARD Total Alkality (As NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Heavy metal(Pb) 0.0005% MAX 0.0005% Loss on drying 0.20% MAX. 0.19% PH value 8.5 MAX. 8.5 NH4 NONE -
Ammonium Bicarbonate
CAS No.:1066-33-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
SPECIFICATIONS STANDARD RESULT PURITY 99.2-100.5% min 99.22% CL 0.003% max <0.003% SO4 0.007% max <0.007% As 0.0002% max <0.0002% Heavy metal(as pb) 0.0002% max <0.0002% Residue 0.05% max <0.05% Conclusion Pass the test -
Collagen
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Pea Isolated Protein
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Bromelain
CAS No.:37189-34-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Bovine Collagen
CAS No.:9064-69-9
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
What is Protein/Collagen ?
Proteins/collagen are the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. Now there are two kinds of protein/collagen.
One is food protein/collagen, it can use in such aspects:Nourishment, Health Products,Cosmetic…
Other is Industrial protein/collagen, it can use in such aspects:Plant Fertilizer,Fire-fighting Foam, Building, Metalizing…
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Egg Powder
CAS No.:9006-50-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Casein
Appearance: Cream White
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item
Standard
Result
Determination
Protein
92.00% Min
92.88%
ok
Moisture
12.00 % Max
11.00%
ok
Ash
2.0% Max
1.60%
ok
Fat
2.00% Max
1.80%
ok
Acidity
50°T Max
44.00°T
ok
Insolubility
0.50ml/g Max
0.2ml/g
ok
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Soy Lecithin
CAS No.:8002-43-5
Packaging:25kg/Bag
Min.Order Quantity:1000kgsSoy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
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Soy Protein Isolate
CAS No.:9010-10-0
Packaging:25kg/Bag
Min.Order Quantity:1000kgsSoy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).